Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Spinach soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach soup:
- Prepare 1 cup Spinach leaves blanched and pureed
- Get 1 tsp Butter
- Prepare 2 cups Milk
- Make ready to taste Salt
- Prepare to taste Black pepper powder
- Prepare For paneer cutlets
- Prepare 1 cup crumbled paneer
- Prepare 1 potato boiled and mashed
- Get 1 cup Boiled White channa
- Make ready 1 Carrot grated
- Make ready 1/2 cup boiled peas
- Make ready 1 Onion finely chopped
- Get 1 tablespoon oil
- Take to taste Salt
- Make ready to taste Black pepper powder
- Prepare to taste Amchoor Powder
- Prepare 2-3 tablespoons breadcrumbs
Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups.
Instructions to make Spinach soup:
- Heat butter in a non-stick pan. - - Add pureed spinach, salt, pepper powder, almond powder stir well and simmer for 2-3 minutes.
- Add milk to adjust the consistency and cook by whisking continuously.
- Pour soup into a serving bowl, garnish with grated paneer and serve hot
- For paneer cutlets - Take the crumbled paneer and all other ingredients in a bowl (except oil)
- Adjust salt and mix all the ingredients well together.
- Take bread crumbs in a plate and keep aside
- Now shape up the cutlets from the mix and roll them on the bread crumbs.
- Keep them in a separate plate and place them in refrigerator for 15-20 min before frying
- For frying- - Take a non stick pan - Put 2 tbsp oil and place the cutlets - Pan fry them on low flame - Flip the side once it gets crisp coating and cook on the other side
- Keep the flame low for nice crispy outer skin
- Once done remove them from the pan and enjoy hot
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. In a large saucepan, heat oil over medium heat.
So that is going to wrap this up for this special food spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
