How To Cooking Guide

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Take For the marinated salmon:
2. Prepare 100 grams Sashimi grade salmon
3. Prepare 2 tbsp Soy sauce
4. Prepare 2 tbsp Mirin
5. Make ready 1 Cucumber
6. Prepare The sushi rice:
7. Make ready 360 ml Uncooked white rice
8. Prepare 10 cm Kombu
9. Get 1 tbsp Sake
10. Make ready Sushi vinegar:
11. Get 6 tbsp Vinegar
12. Get 1 1/2 tbsp Sugar
13. Prepare 1 tsp Salt

Instructions to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
2. Cut the cucumber in half lengthwise.
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
4. Combine the sushi vinegar ingredients and dissolve the sugar.
5. Take the cooked rice out of the rice cooker.
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
7. Put a sheet of nori seaweed on a sushi mat.
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
9. Add the marinated salmon as shown in the photo.
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
11. Done!!
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.

So that is going to wrap this up with this exceptional food ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!