Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ox tail soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Ox Tail Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ox Tail Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ox Tail Soup:
- Get ox tails
- Make ready onions, whole
- Make ready onions, chopped
- Take garlic
- Prepare bay leaves
- Prepare tomato soup
- Prepare barley (not "instant" barley")
- Make ready carrots, peeled and sliced
- Get celery, sliced
- Make ready large onions, diced
- Prepare cooked spaetzle (see spaetzle recipe)
Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails now cost. Anyway I think this soup should never be made without parsnips first & foremost.
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
I usually use whole peeled tomatoes & squeeze them into the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock.
So that’s going to wrap this up with this exceptional food ox tail soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
