Beef stew
Beef stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Prepare beef stewing pieces
  2. Take garlic, minced
  3. Take dhanya
  4. Prepare rajah curry powder
  5. Take vinegar
  6. Make ready benny spice
  7. Take onion, chopped
  8. Take green pepper, chopped
  9. Prepare any powdered soup of your choice

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:
  1. Mix beef with minced garlic and dhanya spice
  2. Add diced onion and start cooking
  3. Add oil and rajah when almost cooked
  4. Add soup and diced green pepper in a cup of water
  5. Simmer for 10 minutes and serve

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!