Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot chicken noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Chicken Noodle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Chicken Noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir-fried Carrot Noodles with Chicken: Recipe Instructions. Seriously, this chicken carrot noodle dish is what I should be having for lunch at work instead of a my usual bottle of Special K drink, a few prunes, and a handful of nuts and pumpkin seeds (it's my lazy attempt at being good and eating light). This fake-out-take-out has got it all…it's light, nutritious, and delicious!!
To begin with this recipe, we have to prepare a few components. You can have carrot chicken noodle using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Chicken Noodle:
- Take Olive oil
- Make ready Garlic
- Get Onions (diced)
- Make ready Bell Pepper (diced)
- Take Carrot (shredded)
- Make ready Chicken Fillet(diced)
- Prepare Blackpepper
- Get whitepepper
- Get fish oil (optional)
- Get Glassnoodle/ rice noodle/ any choice of noodle
Add the broth, carrots, celery and savory. Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Instructions to make Carrot Chicken Noodle:
- Heat up the pan over medium heat, add in olive oil.
- Stir fry the garlic, onions, carrot and bell pepper for 2-3 minutes
- Add in fish oil, desired amount of black pepper, white pepper and salt. Turning regularly for 2 minutes
- Add noodles, and continue cooking for another 3-4 minutes. Turning frequently for a nicely flavored noodle! And voilaaaaa 🌝
In a large pot over medium heat, heat oil. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Saute the carrots and celery in the butter until crisp tender.
So that’s going to wrap it up with this special food carrot chicken noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
