Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leek and Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we have to first prepare a few components. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Make ready 900 g Potatoes
- Take 2 Medium Leeks
- Take 1.5 l Vegetable Stock
- Get 1 Onion
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
I love how this Leek Soup can be Couch Food OR an. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
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