Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare beef
- Take carrots
- Prepare Hoho
- Get Dania
- Make ready royco
- Prepare Garlic
- Take Onions
- Take tomatoes
- Prepare Cooking oil
- Get Salt
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef Stew:
- Chop the beef, wash add salt and little water and place over medium heat.
- Chop the tomatoes, onions, garlic dania and carrots.
- When the meat is ready, add the garlic,onion and oil. Then fry till you smell a good aroma of garlic.
- Add tomatoes and hoho and carrots.
- Add royco and salt then cook for a few mins. Serve with Ugali
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
So that is going to wrap this up with this special food beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!