Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf; ground beef and sweet sausage blend. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf; ground beef and sweet sausage blend is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatloaf; ground beef and sweet sausage blend is something which I have loved my whole life. They are nice and they look fantastic.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Heat the olive oil in a medium saute pan.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Get Ground beef
- Get Sweet Italian sausage
- Take dry stuffing mix
- Take small diced white onion
- Take minced garlic
- Make ready milk
- Get beaten egg
- Get bbq sauce
- Take Salt, pepper to preference
- Take Ketchup (mix with 1T brown sugar optional) for topping
Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows.
Instructions to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cover and pulse to form coarse crumbs; transfer to a large bowl. In a bowl combine ketchup, sugar, and mustard; spread over meat. Can I make meatloaf on a baking sheet?
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