Black Bean Soup
Black Bean Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Black Bean Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Black Bean Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Soup:
  1. Take beef broth
  2. Prepare water
  3. Prepare diced peppers
  4. Get diced tomatoes
  5. Prepare black beans rinsed
  6. Make ready corn
  7. Prepare salsa
  8. Get cumin
  9. Prepare chili powder
  10. Prepare basil
  11. Prepare uncooked shell pasta

We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. Looking for recipes for black bean soup? Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Black Bean Soup:
  1. Put all ingredients in pot except the pasta and bring to a boil.
  2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
  3. Add in pasta and simmer for 10 mins.
  4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
  5. Enjoy this makes 4 2 cup servings.

Heat oil in a large pot over medium-high heat. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

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