Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta-Free Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-Free Lasagna:
- Take shallot, sliced
- Prepare garlic or to taste
- Get olive oil
- Take 80/20 beef
- Prepare sweet Italian sausages, casings removed (pork or chicken)
- Make ready preferred marinara
- Take big container basil (~30 leaves)
- Prepare ricotta
- Take parmasean or parm mix
- Take fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap it up for this exceptional food pasta-free lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
