Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana custard apple frappe with butterscotch ice cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Custard Apple Frappe with butterscotch ice cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Custard Apple Frappe with butterscotch ice cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Custard Apple Frappe with butterscotch ice cream:
- Prepare full fat milk
- Take sugar
- Take small bananas
- Make ready custard apple
- Make ready butter scotch ice cream
- Get almond essence or any other essence (optional)
- Prepare Tutti fruit or jelly for serving
Instructions to make Banana Custard Apple Frappe with butterscotch ice cream:
- First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
- Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
- The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
- Finally, serve the drink with tutti fruti or jelly pieces.
So that is going to wrap this up for this special food banana custard apple frappe with butterscotch ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
