Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated sashimi on rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marinated Sashimi on Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Marinated Sashimi on Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- Prepare rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Make ready MARINADE:
- Make ready 3 Tbsp soy sauce
- Take 2 Tbsp mirin
- Prepare 2 Tbsp sake
- Make ready TOPPING:
- Make ready to taste wasabi paste (as much as you want)
- Prepare to taste grated ginger (as much as you want)
- Take shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that’s going to wrap this up for this special food marinated sashimi on rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
