Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon sushi maki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Salmon Sushi Maki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Smoked Salmon Sushi Maki is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Get 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Prepare Smoked salmon
- Get Momoya Gohan desuyo, this is seaweed paste (optional)
- Get stick Cucumber cut it long like
- Get 1 teaspoon Salt, sugar, & vinegar each
- Prepare sheets Nori - Seaweed sushi wrapper/ seaweed
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that is going to wrap it up for this exceptional food smoked salmon sushi maki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
