Carrot and Potato Gratin
Carrot and Potato Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot and potato gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot and Potato Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Get onions, sliced (not diced)
  2. Get potatoes, sliced thin
  3. Prepare carrots, sliced thin
  4. Take garlic cloves, minced
  5. Prepare butter
  6. Get Salt and pepper,
  7. Take heavy cream
  8. Get Dried thyme,
  9. Prepare corn starch
  10. Take shredded parm cheese
  11. Take mixed shredded cheese (I used cheddar/mozz mix)
  12. Take bread crumbs
Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap this up with this exceptional food carrot and potato gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!