Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Shank Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Beef Shank Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Prepare 1 kg beef shank
  2. Prepare 1 chopped onion
  3. Prepare 1 chopped red bell pepper
  4. Make ready 1 chopped yellow bell pepper
  5. Take 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Take 2 tsp hot curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Prepare 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Prepare 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Get Salt and pepper
  16. Make ready handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap it up with this exceptional food easy beef shank stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!