Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thickly simmered pork and leek. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the dried cherries to the cooking liquid with the couscous so they can plump, soften, and flavor the grains. Leeks are slightly milder than green onions; they become tender and silky when sautéed. Serve the couscous mixture with roasted pork or chicken.
Thickly Simmered Pork and Leek is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thickly Simmered Pork and Leek is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thickly simmered pork and leek using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thickly Simmered Pork and Leek:
- Take 200 grams Thinly sliced pork belly
- Get 3 Leek (the white part)
- Make ready 400 ml ★Dashi stock
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1/2 tsp ★Salt
The cabbage and leeks simmer until they are just tender. The leeks and cabbage complement each other nicely. In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.
Steps to make Thickly Simmered Pork and Leek:
- Put the ingredients marked ★ in a saucepan and turn on the heat.
- Cut the pork and leek into 5 cm pieces. Layer three pieces of pork on top of each other. Alternate skewing the pork and leek on skewers.
- Put the skewered pork and leek into the saucepan from Step 1. When it comes to the boil, turn the heat to low, cover with a lid and simmer for 30 minutes, skimming off the scum as it simmers. It's done when the leek has softened. Sprinkle ichimi spice if you like, and enjoy.
In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Chop off the green stems and the top of the leeks. Wash each half (between the leaves) to remove dirt and debris. Slice the leeks as thinly as possible.
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