Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban picadillo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cuban picadillo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cuban picadillo is something that I’ve loved my entire life. They’re fine and they look wonderful.
Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). Heat oil in a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban picadillo:
- Get ingredients
- Make ready ground beef
- Take oregano
- Make ready cumin
- Prepare garlic minced
- Get small white onions chopped finely
- Make ready small green peppers chopped
- Take beefstock
- Get tomato sauce
- Get small potatoes peeled and cubed
- Prepare pitted green olives
- Prepare salt and pepper to taste
- Prepare olive oil to taste
- Take white wine
- Get raisins optional
Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. It's ground beef with tomato, green pepper, green olives and plenty of garlic.
So that is going to wrap it up with this special food cuban picadillo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
