Beef stew
Beef stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Beef stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Take 1/2 kg beef
  2. Take 2 tbsp oil
  3. Get 1 onion
  4. Take 2 tomatoes
  5. Get 2 tbsp oil
  6. Make ready 1 tbsp royco
  7. Make ready 1/2 tsp salt

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:
  1. Cut beef into tiny pieces. Put to boil with salt and 1 tbsp of oil.
  2. Boil until meat dries up.. Add in one tbsp of oil together with diced onions. Fry for 2 minutes then add the tomatoes and fry for 3 more minutes under medium heat

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!