Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A savory, creamy, cheesy meat filling is stuffed into pasta shells and topped with a homemade tomato sauce for a delicious special-occasion dinner. Stir the sauce into the meat mixture. Could be wrong but I couldn't find anything called cannelloni in the grocery store.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Take 1 box Cannelloni (should have about 20 pieces)
- Make ready 4 Leeks chopped
- Prepare 3 small packages of Mozzarella
- Make ready 450 grams Feta Cheese
- Prepare 150 grams Parmesan or any cheese that comes close to Parmesan
- Prepare 3 Eggs
- Make ready 1 cup heavy cream
- Take Salt
- Prepare Pepper
Pork chop with potatoes and red pepper. Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Wonderfully rich, these pasta sheets are stuffed with a delicious mixture of cheese and doused in tomato sauce. A great cheesy classic dish, this four cheese canneloni is bound to please adults and children alike.
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
- Grate the Feta and Mozzarella on the wide side of the grader
- Once the Leek is drained, squeeze so that all the excess water is gone.
- Add into Feta and Mozzarella mix and mix
- Fill the Cannelloni
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
- Just pour a bit of the left over cream, and it work out nicely.
- Kali Orexei !!!
Photo about cannelloni stuffed with feta cheese and spinach. Chicken Cannelloni = sautéed chicken stuffed w/mozzarella & Dijon, with scallions & mushrooms in tomato sauce. Cannelloni pasta tubes filled with the beautiful mixture of beef mince, spinach and ricotta cheese, covered with both red and white pasta sauces and Parmesan, baked to a luscious finish. Known as cannelloni in Italy, this tasty stuffed pasta dish is known in America as manicotti. The word cannellone literally means "a big pipe" and manicotto loosely translates as "a big sleeve." The best way to describe cannelloni is a type of Italian pasta with a cylindrical shape.
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