Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pink soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Prices on Pink Soup & More. Just mix all the ingredients (except eggs and potatoes) in a large bowl or pot. If using canned beets, you can add extra juice to make the color brighter pink if you wish.
Pink soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pink soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink soup:
- Prepare chicken breasts (diced)
- Take butter
- Prepare salt
- Get black pepper
- Take chicken broth
- Prepare yellow onion (chopped)
- Make ready whole carrots (sliced)
- Get celery (sliced)
- Make ready flour
- Prepare white cooking wine
- Take heavy whipping cream
- Make ready small new potatoes (diced)
- Prepare oregano
- Take basil
- Make ready bay leaf
- Make ready diced tomatoes (15 ounce)
- Get whole zucchini (sliced)
- Get whole yellow squash (sliced)
- Make ready egg noodles
You don't have to serve this, pitchers alongside one another, with the pea and mint soup that follows, but the combination, a. This garishly pink soup is incredible popular, particularly in summer when the weather can be quite hot. It is made using a cultured milk called kefir (kefyras in Lithuanian), which is like a cross between yoghurt and buttermilk. Because it is contains high quantities of beneficial bacteria and yeasts, kefir is very good for your digestive system.
Steps to make Pink soup:
- Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
- Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
- Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
- Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
- Add zucchini and squash to pot and simmer 20 minutes.
- Add remaining broth and egg noodles to pot. Simmer 15 minutes.
- Remove bay leaf and top with parmesan cheese and chives.
This is a recipe I've been searching for for a long time. On my trips to Southern California, I would always stop in a restaurant named Keefer's Inn in King City, California. Unfortunately, the restaurant changed hands and this soup served there wasn't the same. Depending on your mood, you can make this soup a softer pastel pink or a more vibrant hot pink by adding more or less chunks of beets. As for the base to this recipe, it's creamy, luxurious, and delightfully savory.
So that is going to wrap this up with this special food pink soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
