Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
Pork, Leek And Onion Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork, Leek And Onion Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Leek And Onion Soup:
- Take soup
- Make ready 8 oz boneless pork, diced into small cubes
- Get 1 leek
- Get 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp sesame oil
- Prepare 1/3 tsp salt, divided
- Prepare 6 grinds of fresh black pepper or to taste
- Get 1/2 cup baby kale
- Take 1 clove garlic, minced
- Take 6 cup chicken broth
- Take soy sauce to add to finished servings
- Get 7 .1 ounce bag of udon noodles
- Make ready pinch fennel seeds
- Prepare 1/2 cup white wine
The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain.
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Add the soup: Prepare the onion soup according to the instructions on the package. Watch out, though, because this pork roast recipe can be a significant source of sodium, since both mushroom soup and onion soup mix contain considerable amounts of this mineral.
So that is going to wrap it up for this exceptional food pork, leek and onion soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
