Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
Sashimi ‘Zuké Don' is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sashimi ‘Zuké Don' is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Get *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Make ready 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Take 1 teaspoon Mirin
- Make ready 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Prepare 1 teaspoon Grated Ginger
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. Shin Kushiyaki Don. [Lunch Special] Chef's special donburi creation with tsukune, buta bara, yakitori and egg Sashimi slices of salmon, maguro & swordfish, topped with salmon roe on bed of rice. I don't understand anything being said (other than Happy Birthday in English!) but I love this video. Anyone who has served in the military will appreciate the camaraderie here. Мангака Qinshi Zuke, Додзинси по новелле «Система \\Спаси-Себя-Сам\\ для г.
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