Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesey leek and potato bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Will take longer if you have prepared the dish in advance. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese. How to make a simple side dish of leeks with potatoes and caerphilly cheese.
Cheesey leek and potato bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesey leek and potato bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey leek and potato bake:
- Take 200 grams cheddar cheese
- Get 4 medium baking potatoes
- Get 2 medium leeks
- Make ready 1 medium onion
- Prepare dash milk
- Get tsp vegetable oil
- Get 1 extra cheese for topping
Either part boil the potatoes or slice them so thin that they will be 'done' in the oven. The vegetarian cheese and potato pie filling is also delicious and simple to make. Add the leeks and onion and fry for a few minutes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
When it's layered pop it into the oven and bake for. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
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