Creamy Parmesan Noodles
Creamy Parmesan Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy parmesan noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Creamy Parmesan Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Parmesan Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy parmesan noodles using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Noodles:
  1. Get frozen package Reame's Homestyle Egg Noodles
  2. Prepare sour cream
  3. Prepare grated parmesan cheese

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside. Cook over medium-low heat, stirring occasionally, until butter is melted. Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt.

Steps to make Creamy Parmesan Noodles:
  1. Keep frozen until ready to use!
  2. Bring a large pot of water to a rolling boil; add frozen noodles.
  3. Cook for 10 minutes uncovered. (Package says longer but this cooking time makes for a great texture).
  4. Drain noodles and return to pot.
  5. Add in sour cream and parmesan cheese. Mix well.
  6. Enjoy! I served along with my Sassy Balls.

We used fresh Parmesan cheese that we grated ourselves. It made the pasta burst with delicious cheese flavor. Then we added in whipping cream for an even creamier texture. You are sure to wow your family or guests with this pasta dish. This is the best parmesan noodle recipe I have ever found.

So that is going to wrap it up for this exceptional food creamy parmesan noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!