Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something that I have loved my whole life. They are nice and they look wonderful.

Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide.

To begin with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Get small whole chicken
  2. Make ready can of pinto beans-drained
  3. Prepare can of black beans-drained
  4. Make ready can of sweet corn-drained
  5. Make ready can of green enchilada sauce
  6. Make ready can of diced tomatoes
  7. Make ready can of diced green chilies
  8. Make ready can of chicken broth
  9. Take taco seasoning
  10. Get Cumin, chili powder, garlic powder, onion powder
  11. Prepare Mexican cheese blend

In a large pot over medium heat, heat oil. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips.

So that is going to wrap it up for this special food chicken taco soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!