Beef Stroganoff Over Buttered Noodles
Beef Stroganoff Over Buttered Noodles

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff over buttered noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Over Buttered Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff Over Buttered Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

Pat the beef dry and season it with salt and pepper. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:
  1. Prepare beef chuck, cubed
  2. Prepare carrot, roughly split
  3. Prepare large onion, diced
  4. Make ready garlic, smashed
  5. Prepare bay leaves
  6. Take thyme or 1 Tbsp dried thyme
  7. Prepare button mushrooms, sliced
  8. Make ready water
  9. Get Bou beef bouillon cube
  10. Get sherry or brandy
  11. Make ready Worcestershire
  12. Take soy sauce
  13. Make ready sour cream or Greek yogurt
  14. Prepare dijon mustard
  15. Prepare butter
  16. Prepare egg noodles
  17. Take Parsley

Prepare your ingredients and start cooking Beef stroganoff over buttered noodles today. Enjoy discovering of new meals and food from the best Beef stroganoff over buttered noodles recipes selected by food lovers. Easy Beef Stroganoff Recipe is a classic, creamy & delicious family dinner recipe. With just a few simple ingredients, you too can make this mouth watering easy Beef Stroganoff dinner in no time at all.

Steps to make Beef Stroganoff Over Buttered Noodles:
  1. Begin by prepping the ingredients
  2. Melt 2 Tbsp of butter in a pressure cooker on saute
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
  6. Return the skillet to the high heat and add the mushrooms to brown.
  7. When the mushrooms are starting to sweat, add them to the pressure cooker.
  8. Add the water, beef bouillon, Worcestershire, and soy sauce
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

I got this latest recipe from my grandparents' family's cook book titled, "The Ronnald Rose Family Favorite Recipes." It isView Recipe As for beef stroganoff, it screams comfort food, especially when served over buttered noodles. I always have to beg Curtis to let me make this dish because he doesn't like mushrooms. When he finally says okay, fine, make it. I do a little happy dance and start cooking…otherwise he might take back his yes. While sauce cooks, prepare noodles according to package directions.

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