Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, granat soup (african). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granat Soup (African) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Granat Soup (African) is something that I have loved my entire life. They’re fine and they look wonderful.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. The authentic name for peanut soup is granat soup.
To get started with this particular recipe, we have to prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Granat Soup (African):
- Take CupsRice
- Take Chicken Breast
- Prepare Peanut Butter
- Make ready Onion
- Get Chicken Broth
- Get Tomato Paste
- Prepare White Pepper
- Prepare Salt (for each rice and chicken pot)
- Take Tables spoon Butter (for rice)
Suitable for keto, low carb and gluten-free diets. Great recipe for Granat Soup (African). The term groundnut is used interchangeably with peanuts. Americans call it peanuts, but most people outside of the states refer to it as Groundnut.
Steps to make Granat Soup (African):
- Fry Onions till you get a beige color.
- Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
- Chop Chicken to cubes and add them to the onion
- Add salt, white pepper, tomato paste, chicken broth.
- Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
- Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
- Add the Chilli pepper
The authentic name for peanut soup is Granat soup. A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. This soup is made with smoked fish and it is my favorite African soup. Since smoked fish and dried fish is widely consumed in Africa, you may find this soup in many African countries especially in West Africa.
So that’s going to wrap it up with this exceptional food granat soup (african) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
