Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
The veal mixture is made with traditional tomato sauce recipe for a homemade sloppy joe filling with a few changes to make it lower in carbohydrates. The savory biscuit dough is shaped into a muffin pan, filled with the veal mixture, then baked in the oven. Your sloppy joe isn't so sloppy anymore.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Get ground beef
- Prepare yellow bell pepper; medium dice
- Make ready red onion; small dice
- Take jalapenos; minced
- Get cilantro
- Take sweet corn
- Make ready garlic; minced
- Take tomato puree
- Get chili sauce
- Prepare tomato paste
- Prepare apple cider vinegar
- Make ready brown sugar
- Take Worcestershire sauce
- Get cinnamon
- Take molasses
- Get liquid smoke
- Make ready chili powder
- Make ready cumin
- Make ready smoked paprika
- Take onion powder
- Take cayenne pepper
- Get garlic powder
- Take salt and pepper
- Take vegetable oil
- Prepare biscuits
- Get butter; melted
Fold dough in half over filling; press to seal. If desired, brush tops and sides of biscuits with an egg wash before baking. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Press biscuits together to form a crust, leaving a scalloped edge around rim.
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
Fold dough in half over filling; press to seal. Spray cookie sheet with cooking spray. Like these super yummy and crazy easy Taco Sloppy Joes! To make the meat for these Taco Sloppy Joes, you only need five ingredients. Scoop it on to some buns and add your favorite taco toppings at the end, and dinner is DONE!
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