My Bacon Lardens and smoked cheese stuffed Chicken Breast
My Bacon Lardens and smoked cheese stuffed Chicken Breast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my bacon lardens and smoked cheese stuffed chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Bacon Lardens and smoked cheese stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Bacon Lardens and smoked cheese stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my bacon lardens and smoked cheese stuffed chicken breast using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Prepare chicken breast 3 cuts lengthways but not right through
  2. Make ready bacon lardens
  3. Make ready piece smoked chedder cheese sliced
Steps to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Make the 3 slices down the chicken breast length
  2. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken
  3. Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins.
  4. When cooked add to a serving plate with A side Salad

So that’s going to wrap it up for this special food my bacon lardens and smoked cheese stuffed chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!