Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy curried roasted cauliflower leek soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Curried Roasted Cauliflower Leek Soup is something that I’ve loved my entire life.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This cauliflower leek soup is easy to make, but you'd never guess it from the taste - roasting & blending the veggies makes it flavorful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Get 1 medium leek - thoroughly washed, cut into large pieces
- Make ready 2 tbs olive oil
- Make ready 1 tbs coconut oil
- Prepare 2 tbs curry powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Prepare 1/8 tsp cayenne pepper
- Prepare 1 tsp honey or agave nectar (optional)
- Take 2 cups low sodium vegetable stock
- Prepare 1 can coconut milk
Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a. Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
When cool enough, squeeze garlic from skins into saucepan and Add hot water and puree until smooth. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup.
So that’s going to wrap it up with this special food creamy curried roasted cauliflower leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
