Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Beef Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish It's an awesome Spicy Vietnamese Beef Stew Noodle Soup! Bo Kho: Spicy Vietnamese Beef Stew with Noodles. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
To begin with this recipe, we must prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Beef Stew:
- Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Make ready 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Make ready 1 ts ground pepper 1 ts sugar
- Get Marinade 1 tbs diced shallots 1 tbs minced garlic
- Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Prepare Accompaniments Toasted French baguettes Fresh Basil
- Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
In this Vietnamese stew, the beef is marinated first with lemongrass, garlic, sugar, Chinese Five Spice, soy sauce, fish sauce, salt and pepper. The beef cubes are then browned over high heat - hear that sizzle when it hits the pan! - until nicely coloured. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
It's an incredibly satisfying…Continue Reading→ Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right b Oh so delicious! Now, that my Vietnamese beef stew (bò sốt vang) is ready, and my house smells so gloriously good, it's time to dig in. I am serving it with banh mi or bánh mì.
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