Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Chicken Breast is something which I have loved my entire life. They’re nice and they look fantastic.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Take Chicken Breast Skinless Boneless,
- Make ready Smoked Paprika,
- Get Garlic Powder,
- Take Onion Powder,
- Take Sea Salt,
- Get White Pepper,
- Take Dried Mushroom Powder,
- Take Cream Cheese Preferably Philadelphia,
- Make ready Parmigiano Reggiano Freshly Grated,
- Prepare Kewpie Mayo,
- Make ready Spinach Finely Chiffonade,
- Prepare Garlic Finely Minced,
- Make ready Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Take Green Chili Deseeded Thinly Sliced, For Garnishing
These stuffed chicken breast recipes are all quick and easy to make for a weeknight dinner. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
Stuffing a chicken breast is both fun and flavorful. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. You can make Bacon and Feta Stuffed Chicken Breast mostly in advance, so if you are making it for company, it's a low-stress dish to manage while you are running around getting ready.
So that is going to wrap this up for this special food stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
