Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, pancetta and leek pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
Chicken, pancetta and leek pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken, pancetta and leek pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Make ready 650 g Chicken breast
- Prepare 2 Leeks
- Get 25 g Butter
- Get 100 g Pancetta
- Make ready 350 g chicken stock
- Get 3 Tablespoons plain flour
- Take 0.5 teaspoon Black pepper
- Make ready 2 Tablespoons Creme Fraiche
- Prepare 320 g readymade puff pastry
- Make ready 1 beaten egg
Heat the butter and oil in a large frying pan and fry the bacon until crisp. Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan.
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
Add the pancetta and cook for a few minutes, until just. The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This pie is all about wholesome goodness. How to make chicken and leek pie.
So that’s going to wrap it up with this special food chicken, pancetta and leek pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
