Bacon Wrapped Japanese Leeks
Bacon Wrapped Japanese Leeks

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped japanese leeks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Japanese Leeks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Japanese Leeks is something which I have loved my whole life. They are fine and they look wonderful.

This Japanese cooking video shows how to make bacon wrapped asparagus. Season the chicken with black pepper, put one basil leaf on top of each piece, then wrap tightly with a rasher of bacon - tuck the bacon into itself to stop it unraveling. Heat the oil in a large shallow casserole or frying pan - brown the wrapped.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Japanese Leeks:
  1. Make ready 2 Japanese leek
  2. Take 4 slice Bacon
  3. Prepare 1 Black pepper
  4. Make ready 2/3 tbsp Water

Dig in to this gut busting photo set of foods we found at the L. Bacon Wrapped Mushrooms Recipes on Yummly How to make bacon wrapped scallops: To bake, just wrap each scallop in a slice of bacon and secure with a toothpick. Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes.

Instructions to make Bacon Wrapped Japanese Leeks:
  1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
  2. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
  3. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.

I always keep a bag of bacon in the refrigerator. The salty goodness make it such a great add-on for all sorts of dishes. If you don't have asparagus, you can be creative and use other ingredients to wrap the bacon with. My birthday homemade dinner bacon wrapped ribeye steak with veggie stir fried rice and bacon wrapped jalapeno. The only thing better than cheese stuffed jalapeno poppers is BACON WRAPPED JALAPENOS stuffed with taco filling!!!

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