Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick brioche french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.
Quick Brioche French Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Brioche French Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Brioche French Toast:
- Prepare brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Take large eggs
- Make ready granulated sugar, or superfine/caster sugar
- Get milk
- Take pure vanilla extract
- Get ground cinnamon
- Make ready Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
We think butter- and egg-rich brioche is an ideal choice. This quick and easy recipe for Brioche French toast is ideal for mornings when you are in the mood for making something special but with minimum hassle. Brioche French toast with warm blueberry compote. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved.
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
Dip the bread in the egg mix so it is thoroughly coated. "Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone!
So that is going to wrap it up with this special food quick brioche french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
