Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese sausage and leek. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Chinese leeks are not always available in my neck of the woods but when they are, I will always pick up a bunch at the Asian grocery store to bring home with me.
Chinese Sausage And Leek is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Sausage And Leek is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Leek:
- Get 1 tbsp CHINESE SHAO XING RICE WINE
- Take 1 large LEEK
- Make ready 1 tbsp LIGHT SOY SAUCE
- Make ready 4 large CHINESE SAUSAGE
Shake the leek dry and cut it sharply on the diagonal into very thin slices. This is the classic Shanghai dish, with oversized meatballs representing the lion, and shredded greens (bok choy or Napa cabbage are fine). Eat leeks for breakfast too in this delicious leek, bacon and gruyere crustless quiche. Sausage and Leek Casserole Watch the Neelys whip up a casserole perfect for family get-togethers.
Instructions to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
Wash leeks in a large bowl of cold water, then lift out and drain well in a colander. Stir Fry Leek with Chinese Sausage Posted by Unknown. After the reunion dinner mostly we have leftovers (roast pork, chicken etc) which go well in stir fry leek. Leek is another auspicious ingredient for Chinese New Year. Heat a wok or large frying pan or sauté pan over high heat.
So that’s going to wrap it up for this exceptional food chinese sausage and leek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
