Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy no cream chicken and vegetables soup is something which I’ve loved my entire life.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Take Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Prepare 1 bay leave
- Prepare 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Prepare 2 table spoons corn starch
- Get 2 cups milk
- Take Half tea spoon turmeric powder
- Make ready Black pepper
- Take Salt
For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Add vegetables, chicken, broth and onion salt. Cream of Chicken Soup This recipe is based on a regular favorite, Knorr Soup Base Mix. Knorr Chicken Seasoning further adds the rich chicken taste to this. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic.
So that’s going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
