Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, azie's picadillo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Azie's Picadillo Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! Picadillo also goes great with mashed potatoes and can be made without the squash. Of course my kids say this is the best picadillo they've ever had and I have to agree!
Azie's Picadillo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Azie's Picadillo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azie's Picadillo:
- Take Ground Beef
- Make ready Potatoes
- Take Onion
- Get Garlic
- Take Cilantro or Culantro
- Take Sazon
- Get Adobo
- Take Black Pepper
- Take Garlic powder
- Make ready Onion Powder
- Get Tomato Sauce
- Make ready Spanish Olives
- Make ready Water
Every country and region has it's own unique variation on the meal (for example, the very popular Cuban picadillo is made with olives and raisins), but today I'm going to share the way my family has always made it! This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.
Steps to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
Mexican picadillo fits this bill quite well and is a delicious, easy-to-make dish that does an exemplary job of jarring loose a few of your kitchen table memories. Mexican Picadillo Recipe You'll come across wayward variations of picadillo dependent on which country you're having dinner in. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the.
So that is going to wrap it up for this exceptional food azie's picadillo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
