Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic white bread loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. A great recipe for beginner bakers, the classic white loaf is an Allinson favourite.
Classic White Bread Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic White Bread Loaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic White Bread Loaf:
- Prepare Allinson Strong White Bread Flour
- Make ready Allinson Easy Bake Yeast
- Make ready ml/ 1 1/2 pint hand - warm water
- Prepare salt
- Prepare caster sugar
- Prepare soft butter
Shape into loaf and place in prepared pan. There are more than a hundred reasons to love Wonder. Here are just a couple we thought you might agree with. Love the true white classic wonder bread.
Instructions to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
Great quality bread! the first loaf i ordered was soooooo good, i ordered more. big mistake, they all have a bad, strange, odar, smell that makes me sick to smell it and i can't eat the breaf. i read whwere some others have also had this problem so it's mot just me. How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step Here's all you need to know about making the perfect loaf of Homemade Bread (White Bread)! Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine. This classic white bread recipe is one of my favorite recipes to make.
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