Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, souse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Souse is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Souse is something that I have loved my whole life.
E-mail. info@souse.su. Получить консультацию. Перевод слова souse, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic. A food that has been pickled.
To begin with this recipe, we must prepare a few ingredients. You can cook souse using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Souse:
- Make ready Chicken feet
- Take 2 lb chicken feet cleaned, toes removed and washed
- Prepare 2 tbsp salt
- Get Brine
- Make ready 6 cup water
- Prepare 1/4 cup lemon juice
- Take 1/4 cup chive, chopped
- Take 1/4 cup celery chopped
- Make ready 1 medium onion, sliced
- Get 2 tbsp salt or to taste
- Take 2 medium pimento peppers chopped
- Get 1 cup cucumber, sliced
- Get 1 tsp black pepper
- Take 1 tsp thyme
- Take 1 small carrot, grated(optional)
- Take 1 tsp ginger, minced(optional)
- Take 1 hot pepper/pepper sauce to your level of spiciness
BENDER "souse." A Dictionary of Food and Nutrition. . Souse, a light Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavoured with various seasonings. Souse features meat from various parts of the. souse. A person who drinks copious amounts of liquor and inevitably makes a giant fool of themself.
Instructions to make Souse:
- Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
- When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
- While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
- To be eaten as it is or with bread.
UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/saʊs/US:USA pronunciation. Proper usage and audio pronunciation of the word souse. Information about souse in the AudioEnglish.org dictionary, synonyms and antonyms. The definition of souse, the meaning of the word Souse: Is souse a scrabble word? Yes! n. - A person who drinks alcohol to excess habitually.
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