Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leek and stilton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
leek and stilton soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. leek and stilton soup is something that I have loved my entire life. They’re nice and they look fantastic.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
To begin with this recipe, we have to prepare a few components. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make leek and stilton soup:
- Get 2 clove garlic
- Get 2 small onions
- Take 3 small spring onions
- Get 2 large leeks
- Get 1 stock chicken stock
- Take 200 grams stilton blue cheese
Leek and stilton soup is a creamy and delicious recipe. This winter warmer will soon have you glowing and would make a perfect festive starter but is Folks I reckon this leek and stilton soup would be a brilliant starter for your Christmas Day meal. It's not too heavy and filling, but it's delicious enough to. This article has not been rated yet.
Steps to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Add flour and mix very well to form a Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese. Crush the garlic if used and stir into the leeks/onions.
So that is going to wrap this up with this special food leek and stilton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
