Thai crazy noodles with fried rice
Thai crazy noodles with fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai crazy noodles with fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai crazy noodles with fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai crazy noodles with fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

Stir-fried wide rice noodles with hot peppers, basil leaves, eggs and white onions and choice of meat. Steamed wide rice noodles in Thai red curry sauce and choice of meat. Chicken, stir-fried with flat noodles, onion, cabbage, bean sprouts.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai crazy noodles with fried rice:
  1. Get vegetable oil
  2. Take firm tofu (OPTIONAL)
  3. Prepare ROASTED RED CHILLI PASTE
  4. Prepare black soy sauce or 3/4 teaspoon soy sauce sweetened
  5. Make ready sugar
  6. Take red bell pepper, seeded and sliced
  7. Get large jalapeño, seeded and sliced
  8. Take garlic cloves
  9. Make ready pad thai rice noodles, cooked and cut in half crosswise
  10. Get carrot
  11. Take brocolli
  12. Make ready onions sliced

Fresh wide rice noodles can be found in the refrigerated section of Asian grocery stores - the noodles I use are called "banh pho ap chao." You can substitute dried pad thai rice noodles from a regular grocery store, but will need to cook them al dente and rinse them in cold water before using them in this recipe. Served with choice of noodle: chow fun (wide rice noodle), glass noodles (bean vermicelli), kanom (round rice noodles), kow soi (flat egg noodles), mee leung (thin cantonese noodle), sen lek (flat rice noodle). Most dishes can be made gluten free or vegan upon request. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

Instructions to make Thai crazy noodles with fried rice:
  1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
  2. In a bowl, whisk the stock, chile paste, soy sauce and sugar.
  3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.

I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

So that’s going to wrap it up for this special food thai crazy noodles with fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!