Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic buttered egg noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Garlic Buttered Egg Noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Buttered Egg Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Egg Noodles:
- Get egg noodles (16 ounce)
- Get garlic powder
- Get parsley flakes
- Take butter or margarine (heaping)
- Prepare Salt for boiling water
Drain the noodles and set 'em aside. You're going to melt an entire stick of butter in a large skillet. This is comfort food and you can't have comfort food without a stick of butter. Once the butter is melted, you'll stir in one half of a cup of Italian bread crumbs and some minced garlic.
Steps to make Garlic Buttered Egg Noodles:
- Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!
- Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well…..
- Serve and enjoy 😉!
Butter - Sweet cream, unsalted butter. Instead of using a large pot, I recommend cooking these noodles in a large skillet. Bring broth and butter to a boil and then submerge the egg noodles. I usually have to press down on the noodles to get them completely submerged. How to Make Garlic Butter Noodles.
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