Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced leek, potato and parsnip soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life. They are fine and they look fantastic.
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Get 3 Large Potatoes
- Make ready 1 Parsnip
- Get 2 Onions
- Prepare 1/2 Leek
- Take 1/2 Red Chilli
- Take 1 Veg Stock Cube
- Prepare 1 tsp Garlic Powder
- Get 2 tsp Paprika
- Take 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Make ready to taste Lemon Juice
- Get to taste Salt and Pepper
- Prepare Optional
- Take 1 tbsp Flour
- Prepare 50 ml Milk (I used unsweetened oat)
Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. In dutch oven, heat oil over medium heat. Potato leek soup, or potage parmentier, is a French classic.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Stir in the cumin and coriander Top tip for making Spicy carrot, parsnip and potato soup. You can serve this spicy soup with chunks of your favourite crusty bread. Trevor's bacon, leek and sweet potato soup.
So that is going to wrap it up for this exceptional food spiced leek, potato and parsnip soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
