Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get stock
- Take diced raw carrots
- Take diced celery
- Prepare diced potatoes
- Get Salt
- Take tomatoes
- Make ready canned peas
- Get onion cut
- Prepare Pepper
- Get Onion seasoning
- Take Celery salt
When I make it I make an enormous pot, so I can freeze some. I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh. I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
Instructions to make Vegetable soup:
- Heat stock add vegetables simmer 1 hour
- Add seasoning
- Serve hot
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Everyone loves this super healthy soup, perfect for an easy supper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
