Beef stew
Beef stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Make ready Tomatoes
  2. Take Pepper
  3. Take Maggi
  4. Take fried beef
  5. Get Curry
  6. Prepare Thyme
  7. Take Salt
  8. Get Vegetable oil
  9. Get Onions

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Steps to make Beef stew:
  1. Boil beef with seasoning and salt and fry
  2. Blend tomatoes pepper and onions boil till water dries out
  3. Heat oil and fry the boiled tomatoes add little curry thyme maggi salt
  4. Allow on fire for some minutes and add the fried beef and meat stock
  5. Cook for 5minutes more and ready

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that is going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!