Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filling beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Filling beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Filling beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filling beef stew:
- Prepare 2 tbsp olive oil
- Make ready 1 red onion
- Take 900 g stewing beef
- Take 1 tbsp tomato purée
- Get 1 tsp garlic purée (or 1 crushed clove)
- Prepare 2 tbsp plain flour
- Get 4 large carrots
- Get 1 beef stock pot
- Take 1/2 litre boiling water
- Prepare Tin mixed beans
- Make ready Tin chopped tomatoes
- Take 1 large glass red wine
Remove beef from stock pot once cooked. Filling and warming beef stew recipe with creamy Hellmann's® or Best Foods® Mayonnaise, perfect for a weekend dinner. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
Instructions to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Turning the Beef Stew into a Pot Pie. I could just bake it and eat it plain. For this beef stew pot pie, you don't need to put a pie crust on the bottom (although you can if you want). When your filling has been put together and is ready to bake, fill up your cooking vessel.
So that’s going to wrap this up for this exceptional food filling beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
