Beef stew #4WeeksChallenge
Beef stew #4WeeksChallenge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew #4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew #4WeeksChallenge is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew #4WeeksChallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew #4weekschallenge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew #4WeeksChallenge:
  1. Take 1 kg Beef
  2. Take Salt
  3. Prepare Oil
  4. Take 3 Tomatoes
  5. Take 1 large onion
  6. Prepare Courgette
  7. Get Hoho
  8. Get Ginger root
  9. Make ready clove Garlic
  10. Take 1 tsp Mixed spices
  11. Prepare Dhania

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Beef stew #4WeeksChallenge:
  1. Clean and cut the vegetables. Cut the beef and place in a sufuria with a cup of water. Let it boil for a while until the water reduces.
  2. Add in the vegetables and let them cook well before stirring.
  3. Once cooked, add oil, salt and spices and stir well to incorporate. Now add water as desired and let it cook through. Garnish with dhania
  4. Serve with Ugali or rice.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.

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