Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grandma's tuna noodle casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I have loved my whole life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Prepare 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Prepare 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Get seasonings of choice:
  7. Get parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread crumbs
  11. Prepare 1/2 stick butter, cut into pats

Drain the tuna juice and break up with a fork in a bowl. Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper. Sprinkle the top with crushed potato chips. If you are unsure if it is done, the chips should have a light brown crisp to them.

Instructions to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. There's only one recipe for cheesy tuna noodle casserole in our family and this is it! Cheesy tuna noodle casserole is definitely a Minnesota staple during the cold months. This particular delicacy is extra cheesy, creamy, tuna. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do.

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