Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pete evans chicken bone broth. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pete Evans Chicken Bone Broth is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Make ready 2.5 kg chicken parts (necks, wings, breast bone)
- Make ready 2-4 chicken feet
- Prepare 2 tablespoon apple cider vinegar
- Make ready 1 large onion
- Take 2 carrots
- Take 3 celery stalks
- Get 1 leek
- Get 1 garlic bulb
- Take 1 tablespoon black p.corn
- Take 2 large handfuls flat leaf parsley
Steps to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that’s going to wrap this up for this exceptional food pete evans chicken bone broth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
